The farm is in full production. 🌱🥕❤️ Fresh carrots, turnips, beets, leeks, and so much more are coming out of the ASI Farm. Every harvest represents hands-on learning, sustainable growing practices, and the hard work of our students. Check out the Regenerative Farm program at CWC and explore classes offered this fall and spring.

The Alpine Science Institute farm is currently harvesting a variety of produce, including carrots, leeks, and beets. These harvests are part of a regenerative agriculture program that gives students hands-on experience with sustainable growing practices. Locals interested in participating can look into specific classes offered for the upcoming fall and spring semesters.