Slow-fermented dough, hand-stretched to order, finished over open flame.⁠ Simple ingredients. Proper technique. The difference is in the details.⁠ ⁠ #CorsaJH #CalderaHouse #JacksonHole

    via @Corsa
    Slow-fermented dough, hand-stretched to order, finished over open flame.⁠ Simple ingredients. Proper technique. The difference is in the details.⁠ ⁠ #CorsaJH #CalderaHouse #JacksonHole
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