Olivia Webb used a $10K grant from her university to scale her local sourdough business, Lucy’s Loops. The funding supported new equipment and staffing, helping the sisters increase revenue by over 40%. 👏
via Snacks News

Olivia Webb used the accelerator funding to purchase commercial equipment and hire a six-person team for her business, Lucy’s Loops. While working a corporate internship in Texas, she managed the company's finances and strategy remotely while her sister oversaw daily operations in Jackson. These efforts resulted in a 42% year-over-year increase in sales and a string of sold-out appearances at local markets.