Wild Sage at Rusty Parrot featured in "Best Dishes at Ski Resorts Around the World"
via Observer
At ski destinations around the world, chefs are moving beyond standard après fare with dishes rooted in the landscapes and ingredients around them.
After a major fire forced a five-year closure, the historic Rusty Parrot Lodge reopened in Jackson in 2024 with a refreshed focus on regional game. Its flagship restaurant, Wild Sage, serves a bison loin with sunchokes and bordelaise sauce that sources ingredients directly from local ranchers and the town's farmers market. The menu is designed to offer a refined take on traditional mountain comfort food for diners coming off the slopes.