Bozeman food truck Cross the Road Chicken sells high-end fried chicken sandwiches while supporting the local community. The business emphasizes social connection and donates surplus food to a regional homeless shelter.

Owner Tre Barney brings seven generations of Montana history to this food truck, using a koji marinade and locally sourced ingredients for his fried chicken. The business operates with a community focus, turning leftover chicken scraps into soup for the HRDC warming shelter. It was established through local fundraising dinners and mentorship, reflecting a philosophy that treats every customer like an old friend.