A new 24-hour vending machine in Bozeman offers regional meats like steaks and jerky to accommodate people working outside standard business hours.

Third-generation butcher Austin Daniels uses his family’s legacy recipes to stock the machine daily with fresh cuts like steaks, bacon, and bratwurst. The climate-controlled unit was designed specifically for outdoor workers and recreators who need access to local proteins outside of traditional shop hours. This concept follows a growing trend of modern butcher machines regaining popularity in small towns across the country.